By Chef Flor Franco There are cities that you get to know by walking, others by looking at the sea. San José del Cabo, for me, is understood by tasting it. As a lover of cooking, when I arrive at a destination, I don't just look for where to eat well. I seek to understand what that place says through its ingredients, its techniques, its producers, and the way its cooks interpret the territory. In San José del Cabo, I found a gastronomic scene that has matured with charac
